Turkey meatloaf sandwich with chipolte mayo: delish
Perfect styling for my next party. Burrata with prosciutto, basil and drizzled with extra virgin olive oil.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
about me
For the last 20 years, I have worked professionally in food as a writer, caterer, business owner, and consultant. Currently, I work for a manufacturer developing products for multi-location restaurants and hotels. Mostly, I function on the corporate level introducing new products that present food to diners. We call that visual merchandising, which, in a nutshell, is making food available in an attractive, convenient manner. Everything from the room service tray to the vessels that holds ice tea or sugar cubes at the breakfast bar.
contact me
If you have any questions about the products or locations you see on this blog, or if you would like to be featured, I would love to hear from you. Feel free to drop me an email.
No comments:
Post a Comment