For the last 20 years, I have worked professionally in food as a writer, caterer, business owner, and consultant. Currently, I work for a manufacturer developing products for multi-location restaurants and hotels. Mostly, I function on the corporate level introducing new products that present food to diners. We call that visual merchandising, which, in a nutshell, is making food available in an attractive, convenient manner. Everything from the room service tray to the vessels that holds ice tea or sugar cubes at the breakfast bar.
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If you have any questions about the products or locations you see on this blog, or if you would like to be featured, I would love to hear from you. Feel free to drop me an email.
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